Appetizers
1 Poh Pia (Thai Spring Rolls) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …..3.95
Crispy spring roll skin stuffed with seasoned vermicelli and mixed vegetables.
Served with our own sweet and sour dipping sauce.
2 Tao Hoo Todd (Golden Fried Tofu) . . . . . . . . . . . . . . . . . . . . . . . …..6.50
A popular snack in Thailand. Served with sweet and sour chili sauce and ground peanuts.
3 Summer Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …..7.50
Cooked shrimp, crab stick, and oriental vegetables wrapped with soft rice paper.
Served with a tasty peanut sweet chili sauce.
4 Satay (Thai Skewer) . . . . . . . . . . . . . . . ... .CHICKEN....7.50.....BEEF....7.95
Choice of chicken or beef strips on skewers marinated and grilled Thai style.
Served with fresh peanut sauce and cucumber sauce.
5Kanom Jeeb (Dumplings) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …..7.95
Stuffed with shrimp, chicken, water chestnuts steamed or deep fried .Served with
Thai Dumpling sauce.
6 Mee Krob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …..7.50
Light and crispy Thai noodles delicately tossed with cooked chicken, cooked shrimp,
and tasty special redsauce. Served with fresh bean sprouts.
7 Bangkok Palace Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …..7.95
Our signature bite-sized mini rolls stuffed with seasoned pork, and served with fresh red-leaf
lettuce, fresh bean sprouts, basil and dipping sauce.
8 Chicken Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …. .7.95
Marinated bite-sized chicken breast wrapped with bacon. Fried and served with
honey mustard sauce.
9 Crispy Coco Shrimp . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . .. . …..9.95
Medium shrimp dipped in Thai tempura batter rolled in crispy rice noodles.Fried and served with Thai honey mustard sauce.
10 Steamed Mussels lemongrass &Garlic…………………................……...8.95
Steamed Mussels with lemon grass, garlic, and basil leave in fresh Thai chili lime sauce.
Yaams (Appetizer Salads)
11 Yaam Khai (Delicious Thai-Style Egg Salad) . . . . . . . . . . . . . . . ….. .7.95
Crispy fried eggs tossed well with light sweet chili dressing, fresh bean sprouts,
sweet onions, Thai herbs, and roasted peanuts.
12 Som Taam (Popular Green Papaya Salad) . . . . . . . . . . . . .. . . . …. ..7.95
Our version of the authentic Northeastern Thai dish. Fresh, shredded green papaya
tossed with our special garlic-lime dressing, green beans, grape tomatoes,
and roasted peanuts.
13 Laab Gai (Ground Chicken Salad) . . . . . . . . . . . . . . . . . .. . . . . . …...7.95
Ground chicken or shrimp mixed with lime dressing, sweet onions, scallions, cilantro,
mint leaves, and roasted rice powder. Served with fresh cucumber and basil.
Substitute with shrimp, add $2
14 Yaam Woonsen (Low-Cal Salad) . . . . . . . . . . . . . . . . ... . . . . . . . ... ..7.50
Bean-thread noodles mixed with ground chicken, roasted peanuts, sweet onions, celery,
Thai herbs and lime dressing.
15 Yaam Pla Dook Foo (Crispy Fish Salad) . . . . . . . . . . . . . . . . . . ……...8.95
Crispy fried fillet of fish topped with roasted peanuts and Thai herbs. Served with
Thai special lime dressing sauce.
16 Yaam Nua (Thai Beef Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . .. ....8.95
Tender sliced and grilled Black Angus beef mixed with red onions, tomatoes, red peppers,
cilantro, and chili lime dressing. Served over mixed greens.
17 Yaam Talay (Thai Seafood Salad) . . . . . . . . . . . . . . . .. . . . . . . . …. .9.95
Fresh shrimp, sea scallops, mussels, and calamari mixed with onions, tomatoes ,red peppers,
celery, cilantro and chili lime dressing, served over mixed greens.